Chana Dal

Gujarat

Chana Dal

Nutty & Robust

₹175 / 1 kg

Split Bengal gram with a deep, nutty bite. Slow-dried, stone-cleaned, and packed at peak freshness.

100% Natural No Artificial Colour No Preservatives

Nutrition: 20g protein / 100g

1

On your table

From our pouch to your plate.

Chana Dal cooked and served

Cooking Tips

01Rinse and soak 1 hour for even cooking
02Pressure cook 5-6 whistles
03Keep grains slightly intact for texture

Try this recipe

45 min

Chana Dal Tadka

1Soak & pressure cook 1 cup chana dal with turmeric
2Fry cumin, ginger-garlic, onion & tomato
3Add garam masala & chilli powder
4Combine with dal, simmer, finish with lemon & coriander