Moong Dal

Rajasthan

Moong Dal

Featherlight & Pure

₹165 / 1 kg

Split green gram, gentle on the gut and rich in plant protein. Cleaned by hand, never bleached, never coated.

100% Natural No Artificial Colour No Preservatives

Nutrition: 24g protein / 100g

1

On your table

From our pouch to your plate.

Moong Dal cooked and served

Cooking Tips

01Rinse gently until clear
02No long soak needed — 10 minutes is plenty
03Cooks fast: 2-3 whistles or 15 min open pot

Try this recipe

25 min

Light Moong Dal Khichdi

1Rinse 1/2 cup moong dal with 1/2 cup rice
2Sauté cumin, ginger & a pinch of hing in ghee
3Add dal, rice, turmeric, salt & 3 cups water
4Pressure cook 3 whistles, serve hot with ghee