Rajma

Jammu

Rajma

Hearty Kidney Beans

₹219 / 1 kg

Plump, high-altitude kidney beans that turn any meal into a feast. 100% natural, no preservatives.

100% Natural No Artificial Colour No Preservatives

Nutrition: 24g protein / 100g

1

On your table

From our pouch to your plate.

Rajma cooked and served

Cooking Tips

01Soak 8 hours or overnight
02Pressure cook 6-7 whistles until fully soft
03Simmer in gravy to develop flavour

Try this recipe

50 min (+ soak)

Rajma Masala

1Soak overnight, then pressure cook rajma until soft
2Make a base of onion, tomato, ginger & garlic
3Add rajma masala & simmer beans in the gravy
4Mash a few beans to thicken, serve with rice