Toor Dal

Vidarbha, Maharashtra

Toor Dal

The Golden Staple

₹189 / 1 kg

Sun-ripened pigeon peas, unpolished and stone-ground fresh. The soul of everyday comfort — creamy, protein-dense, honest.

100% Natural No Artificial Colour No Preservatives

Nutrition: 22g protein / 100g

1

On your table

From our pouch to your plate.

Toor Dal cooked and served

Cooking Tips

01Rinse 2-3 times until water runs clear
02Soak 20-30 minutes for a creamier dal
03Pressure cook 3-4 whistles until soft

Try this recipe

30 min

Classic Dal Tadka

1Boil 1 cup toor dal with turmeric, salt & water until soft
2Heat ghee, splutter cumin, add garlic, dried chilli & hing
3Add chopped tomato and cook down
4Pour tempering over the dal, simmer 5 min, finish with coriander