Urad Dal

Tamil Nadu

Urad Dal

Silky & Bold

₹199 / 1 kg

Black gram, split and skinned, for the silkiest dal makhani and dosas. Nothing added but time.

100% Natural No Artificial Colour No Preservatives

Nutrition: 25g protein / 100g

1

On your table

From our pouch to your plate.

Urad Dal cooked and served

Cooking Tips

01Rinse and soak 30 minutes
02Cook low and slow for silky texture
03Pressure cook 6 whistles for dal makhani

Try this recipe

60 min

Creamy Dal Makhani

1Soak & cook urad dal with a little rajma until tender
2Simmer with tomato purée, ginger & garlic
3Stir in butter and a splash of cream
4Cook low 20 min, finish with more butter